Entrees
Served from 4pm - 10pm
lobster mac & cheese
lobster claw & knuckle meat ~ miso butter ~ Swiss ~ cheddar ~ CV cooper ~ Gemelli pasta ~ cream ~ breadcrumbs
- 31
rainbow trout
Laurel Hill rainbow trout ~ celeriac risotto ~ beech mushrooms ~ baby bok choy ~ blood orange brown butter
- 26
shrimp & grits
U-10 shrimp ~ stone-ground grits ~ pancetta ~ fresh field peas ~ white wine ~ lemon ~ Worcestershire
- 26
duck ragu
duck confit ~ wild mushroom ~ carrot ~ roasted tomato ~ pantacce pasta ~ bread crumb ~ Parmesan
tomahawk ribeye
16oz marbled ribeye ~ parsnip mash ~ duck fat baby carrots ~ Bordelaise sauce
- 38
house crème brulee
rotating variety
- 7