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oysters on the 1/2 Shell

Rotating selection of fresh oysters
Served by the half dozen with featured mignonette

• 1/2 dozen 15
• dozen 30

central hummus

regionally inspired hummus served with pita

• 14

cheeseboard

rotating cheeses ~ cornichon ~ fresh whole-grain mustards ~ local honeycomb ~toasted baguette

• 15

fried oysters

select oysters ~ Yum Yum sauce ~ tobiko ~ Romaine

• 14

broiled oysters

oysters ~ tabasco leek butter ~ crostini

• 14

smoked lamb lollipops

3 smoked baby lamb chops ~ mustard slaw ~fried jalapeno bottlecaps ~ cherry BBQ

• 15.5

house-cut fries

crispy house-cut fries ~ garlic aioli

• 6

field greens

Miller's farm lettuce blend ~ red onion ~ cucumber ~ tomato

dressings: white balsamic vinaigrette ~ ranch ~ bleu cheese ~ caesar ~ 1000 island

• hanger steak 4oz - 8
• fried oysters 4 - 7
• crispy chicken breast - 8
• crabcake - 9

caesar

Romaine ~ roasted tomatoes ~ hard-boiled egg ~ parmesan ~ focaccia croutons

• 10.5

fish tacos

market-fresh fish ~ pineapple jalapeno relish ~ pickled onion ~ Napa cabbage ~ avocado crema ~ flour tortilla

• market price

Halloumi sandwich

marinated Halloumi cheese ~ house hummus ~ roasted red peppers ~ roasted tomato ~ red onion ~ arugula ~ olive aioli ~ salt + pepper ~ bun

• 14

crabcake sandwich

jumbo lump crab ~ remoulade ~ Romaine ~ tomato ~ Brioche bun

• 17

Grouper Reuben

Blackened grouper, coleslaw, swiss, jalapeno, Thousand Island, Schweibel's rye

• 15

lobster mac & cheese

lobster claw & knuckle meat ~ miso butter ~ Swiss ~ cheddar ~ CV cooper ~ Gemelli pasta ~ cream ~ breadcrumbs

• 31

rainbow trout

Laurel Hill rainbow trout ~ celeriac risotto ~ beech mushrooms ~ baby bok choy ~ blood orange brown butter

• 26

shrimp & grits

U-10 shrimp ~ stone-ground grits ~ pancetta ~ fresh field peas ~ white wine ~ lemon ~ Worcestershire

• 26

duck ragu

duck confit ~ wild mushroom ~ carrot ~ roasted tomato ~ pantacce pasta ~ bread crumb ~ Parmesan

tomahawk ribeye

16oz marbled ribeye ~ parsnip mash ~ duck fat baby carrots ~ Bordelaise sauce

• 38

house crème brulee

rotating variety

• 7

Famous Ernies Cheesesteak

CHOICE OF CHEESE: American, Provolone, Cheese Wiz, Swiss, CV Cooper
SIZES: Small = 10” / Large = 20”

• small 8 / large 12
• sautéed mushrooms .50 / 1
• sweet peppers .25 / .50
• long hots .25 / .50
• South Street sauce 1
• banana peppers .25 / .50

affogato al café

espresso ~ vanilla ice cream ~ chocolate shavings

add Talleyrand Cream Bourbon ~10~
(over 21 only)

• 7